Unbelievable food. Small dining room but aewmose design and atmosphere. Everything about this place is original, from their concept to their food and the owner is unpretentiously welcoming. Everything about this place is fresh and it smells like heavenly cooking. You don't get tortilla chips out of a bin or plastic bag here. I actually watched the chef in the open kitchen frying hand cut tortilla chips to accompany my unbelievable guacamole. Had the grilled vegi burrito, snappy fresh and smoky. Cant' wait to go back! They are brand new and this is one happy chick for them. And Yay! Finally brunch in my hood. Took a look a their brunch menu for Saturdays and Sundays. Looks scrumptous!

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Just want to let you know I love your site and all the great recipes you share. It has cooled off big time here in Iowa and this soup sounds fabulous. Think I will give it a try.As for lots of celery. Here is a tip that my daughter in law shared with me. To make celery last, clean it and just put the stalks in a glass or jar with water in it and set in refrig. I have had it last for over a month and is just as good a month later as it was the day I brought it home. I do change the water everyonce in awhile and check for bad stalks, and trim the ends if I remember too, but if I forget it still lasts forever. I do take a big bag and just loosely put over the top, but she doesnt and it keeps just fine. Another think I have done is chop and freeze it in single layers and then package and use for soups and stuff later. But give the glass of water a try, I couldnt believe it, got where I hated to buy celery cause it went bad before I used it. Let me know what you think. viagra buy acyclovir online

The nachos are making my mouth water ! Just for fun, if you walk this way again , if you come up to the plant in the 4th picture , take one of the leaves and hold it up to the sun and you will see all kinds of little holes in the leaf. It's St johnswort ( same herb that they use for depression and so forth). It's Latin name is perfolium or Perfoliate- meaning punctured. If you took the flower and crushed it in your fingers it would produce a red oil- which made the people long ago think of the martyr John the Baptist ( blood from the beheading) . Because the plant is in flower at this time of year it was named after him. Just a bit of fun trivia to share with you. I LOVE looking at the pictures you post ! levitra acyclovir

I tried to make Spinach Artichoke Dip once before from another recipe (using sour cream and Philadelphia Cream Cheese, which you bake instead of cooking on the stove as this recipe) and it was a DISASTER! Chef Jean Pierre, I can not thank you enough! This way of making it is PERFECT – just like many of my favorite restaurants make it. Delicious!Thank you! Thank you! Thank you! prednisone buy nexium